Place of Origin: | CHINA |
Brand Name: | YIGLEE |
Certification: | HACCP,HALAL,ISO14001,ISO45001,ISO9001 |
Minimum Order Quantity: | 1Metric Ton |
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Price: | USD/MT(METRIC TON) |
Packaging Details: | 25KG/BAG |
Delivery Time: | 5-10 Work Days |
Payment Terms: | T/T, L/C |
Supply Ability: | 500MTS/Month |
Raw Material: | High Amylose Corn | Type: | Resistant Corn Starch |
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Shelf Life: | 24Months | Strorage Condition1: | Normal Temperature |
Packing: | 25KG/BAG | Strorage Condition2: | Drying,Shady And Cool |
Highlight: | Non Transgenic Slowly Digestible Starch,RS2 Slowly Digestible Starch,HAMS Prebiotics Resistant Starch |
High Amylose Maize Starch Prebiotics Resistant Starch BEIJING YIGLEE TECH HAMS
NUTRITIONAL COMPONENTS | ||
ITEMS | VALUE | METHOD/STANDARD |
PROTEIN(DRY BASIS)/% ≤ | 1.20 | GB/T22427.10 |
FAT(DRY BASIS)/ % ≤ | 1.50 | GB 5009.6 |
FAT /% ≥ | 80.00 | GB 5009.9 |
AMYLOSE/% ≥ | 70.00 | GB/T15683 |
DIETARY FIBER(RESISTANT STARCH)/% ≥ | 50.00 | AOAC2009 |
Quick Detail:
1. Food grade
2. Slowly Digestible Starch,SDS
3. Non transgenic
4. Soluble dietary fiber
5. Low viscosity, Low Adherence
6. Low GI starch
7. High fiber starch
8. Strong hydrophobicity
9. Prebiotics
10. No water absorption,Insoluble in water
11. Raw crisp,Hard granules
The US FDA has made clear that resistant starch is a dietary fiber source, and the level of blood sugar control and diabetes improvement is C grade.
Contact Person: Alex Ma
Tel: +8613911439957
High Amylose Corn Starch H70 Resistant Slow Digestible Starch Low GI Food Grade BEIJING YIGLEE TECH
Resistant High Amylose Corn Starch Non Transgenic Low GI No Water Absorption
Prebiotics RS2 Resistant Starch HAMS BEIJING YIGLEE TECH HAMS
High Fiber Corn Low Glycemic Index Starch High Amylose Maize Starch BEIJING YIGLEE TECH HAMS
BEIJING YIGLEE TECH HAMS Non GMO Resistant RS2 High Amylose Maize Starch Low GI
BEIJING YIGLEE TECH Resistant Starch High Amylose Maize Starch Soluble Dietary Fiber
HAMS Corn Modified Starch Low GI High Amylose Corn Starch
BEIJING YIGLEE TECH HAMS SDS RS2 Resistant Starch Low Viscosity Slowly Digestible Starch