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| Place of Origin: | CHINA |
| Brand Name: | IEITG |
| Certification: | HACCP,HALAL,ISO14001,ISO45001,ISO9001 |
| Model Number: | E1442 |
| Minimum Order Quantity: | 40Metric Ton |
|---|---|
| Price: | NEGOTIATION |
| Packaging Details: | 25KG/BAG |
| Delivery Time: | 25 Work Days |
| Payment Terms: | T/T, L/C |
| Supply Ability: | 25000MTS/Month |
| Grade: | Food Modified Starch | Characters: | Hydroxypropyl Distarch Phosphate(E1442), Waxy Maize Basis. |
|---|---|---|---|
| High Light: | white powder modified waxy maize starch,modified waxy maize starch e1442,powder modified starch e1442 |
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Specifications Description (characters) Food modified starch. Hydroxypropyl distarch phosphate(E1442), waxy maize basis. |
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| Aspect: | fine powder |
| Colour : | White to off-white |
| Odour : | Neutral |
| Taste: | Neutral |
| Physical and chemical values (tests) | |
| Loss on drying | 14%(w/w) max. |
| pH at 20% (W/W) | 4,5 - 7,0 |
| Crude Fat | 0,15 %(w/w) max. |
| Protein content - N6,25 (as is) | 0,35 %(w/w) max. |
| SO2 | 30 mg/kg max. |
| Arsenic | 0.5mg/kg max. |
| Lead | 1.0 mg/kg max. |
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RVA viscosity (mpa.s) - 5.5%,End |
1800-2400
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| Microbiological values | |
| Total aerobic microbial count | 5000 /g max. |
| Enterobacteriaceae | 70 /g max. |
| Total yeasts count | 250 /g max. |
| Escherichia coli | Not detected in 1g |
| Salmonella | Not detected in 25g |
The product durability may vary according to packaging type and manufacturing plant. Proper information is shown on labelling and CoA.
We recommend to preserve the product in its unopened original packaging, preferably protected from wide variations in temperature and humidity.
Upon opening, use the product as quickly as possible to prevent moisture regain.
Manufacturing date + 5 years, in its unopened packaging.
Manufacturing date + 24 months, in its unopened packaging.
The information provided in this Product Specification Sheet relates only to the specific product designated and may not be applicable when such product is used in combination with other materials or in any process. Analytical criteria are tested either on each batch or monitored or guaranteed,based on the Product Risk Analysis. For each batch, the status of the analysis may be indicated in the Certificate of Analysis. All information and instructions provided in this Product Specification Sheet are based on the current state of our knowledge at the latest revision date indicated. The ultimate use of this Product in any finished product is the responsibility of the purchaser. This Product may have restrictions with respect to its use and/or usage levels, and such may vary on a country-by-country basis. The purchaser is responsible for its use of the Product and for its finished product, and that any claims made regarding its use of the Product and/or the finished product comply with applicable laws and regulations.
Contact Person: Alex Ma
Tel: +8613911439957
HAMS Resistant Slow Digestible Starch Low GI Food Grade IEITG HAMS 1945
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Prebiotics RS2 Corn Resistant Starch HAMS Non Transgenic Low GI
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Corn Prebiotic Resistant Starch High Amylose Maize Starch HAMS Soluble Dietary Fiber
HAMS Corn Modified Starch Low GI High Amylose Starch IEITG HAMS HI70
SDS RS2 Resistant Starch 1945 Low Viscosity HAMS Slowly Digestible Starch
